Earl Grey is one of the world's most celebrated teas, delicately flavoured with the fragrant citrus oil of bergamot. Although its exact origins remain uncertain, it is widely associated with Charles Grey, the 2nd Earl Grey, and dates from the early 1830s (c.1830). The earliest Earl Grey teas are believed to have been crafted using fine Chinese black teas, long before Assam became the more common choice in many modern blends.
For our Grower's Choice collection, we've returned to that traditional style.
Our Earl Grey begins with carefully selected, high-quality loose leaf black tea from Anhui Province, China, delicately scented with 100% natural bergamot oil. The result is a beautifully balanced cup with a bright copper infusion, fresh citrus aromas and a smooth, refined finish that allows both the tea and the bergamot to shine.
This is one of the teas we return to time and again. It is equally enjoyable as a morning tea, a refreshing afternoon cup, or served alongside cakes, pastries and light savoury dishes. Delicious served black, it also takes a splash of milk beautifully, while others enjoy it with a slice of fresh lemon.
The Grower's Choice collection brings together teas we genuinely enjoy drinking ourselves. They are selected not because they are fashionable or familiar, but because they represent exceptional craftsmanship, authenticity and flavour.
This Earl Grey perfectly reflects that philosophy. By choosing a traditional Chinese black tea and natural bergamot oil, we've selected an Earl Grey that honours the elegant character of one of the world's great tea classics.
3g tea • 200ml fresh water • 98°C • 3 minutes
Pour the liquor completely from the leaves after brewing. The leaves can be infused again, revealing a softer, more rounded character with each infusion.
Origin: Anhui Province, China
Tea: Loose leaf black tea
Leaf Grade: Large leaf
Flavour: Bright citrus, smooth malt and delicate floral bergamot
Ingredients: Black tea (Camellia sinensis), 100% natural bergamot oil
Earl Grey is one of the world's most celebrated teas, delicately flavoured with the fragrant citrus oil of bergamot. Although its exact origins remain uncertain, it is widely associated with Charles Grey, the 2nd Earl Grey, and dates from the early 1830s (c.1830). The earliest Earl Grey teas are believed to have been crafted using fine Chinese black teas, long before Assam became the more common choice in many modern blends.
For our Grower's Choice collection, we've returned to that traditional style.
Our Earl Grey begins with carefully selected, high-quality loose leaf black tea from Anhui Province, China, delicately scented with 100% natural bergamot oil. The result is a beautifully balanced cup with a bright copper infusion, fresh citrus aromas and a smooth, refined finish that allows both the tea and the bergamot to shine.
This is one of the teas we return to time and again. It is equally enjoyable as a morning tea, a refreshing afternoon cup, or served alongside cakes, pastries and light savoury dishes. Delicious served black, it also takes a splash of milk beautifully, while others enjoy it with a slice of fresh lemon.
The Grower's Choice collection brings together teas we genuinely enjoy drinking ourselves. They are selected not because they are fashionable or familiar, but because they represent exceptional craftsmanship, authenticity and flavour.
This Earl Grey perfectly reflects that philosophy. By choosing a traditional Chinese black tea and natural bergamot oil, we've selected an Earl Grey that honours the elegant character of one of the world's great tea classics.
3g tea • 200ml fresh water • 98°C • 3 minutes
Pour the liquor completely from the leaves after brewing. The leaves can be infused again, revealing a softer, more rounded character with each infusion.
Origin: Anhui Province, China
Tea: Loose leaf black tea
Leaf Grade: Large leaf
Flavour: Bright citrus, smooth malt and delicate floral bergamot
Ingredients: Black tea (Camellia sinensis), 100% natural bergamot oil
